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Go Africa® Parboiled Rice – 5% Broken 50kg Bags (Sold per MT)
Sold per MT
HS Code: - 10064000
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
Commodity: - 5% broken Parboiled Rice
Origin: - Asia/Brazil
- PARBOILED RICE IR- 36/64
- Broken (Basis 2/3 of Average Grain Rice Length): 5% Max
- Moisture: 14% max
- Foreign Matter /Damaged / Discolored Grains / Dead Grains / Black Grains Red and Red Streaked Kernels: 1% max
- Typical Grain Length of Uncooked Rice is 6mm & beyond
- Typical length to breadth ratio of uncooked Rice is 2.5 & beyond
- Whole Grain Kernels is 70% min
- Admixture of lower grade rice is 10% max
Go Africa® Rice – 100% Broken 50kg Bags (Sold per MT)
Sold per MT
HS Code: - 10064000
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
Commodity: - 100% broken rice
Origin: - Asia/Brazil
Crop Year: - Current
Polishing Grade: - Standard export quality well-milled
Average Length: - 5.5 - 5.9 mm
Radiation: - Normal, no radiation
Covid-19 Virus: - Negative
Storage: - Dry and odorless; protected from sunlight
Packing: - in 50kg bags polythene inside
Go Africa® Rice – 25% Broken 50kg Bags (Sold per MT)
Sold per MT
HS Code: - 10064000
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
Commodity: - 25% broken rice
Origin: - Asia/Brazil
Crop Year: - Current
Polishing Grade: - Standard export quality well-milled
Average Length: - 5.5 - 5.9 mm
Radiation: - Normal, no radiation
Covid-19 Virus: - Negative
Storage: - Dry and odorless; protected from sunlight
Packing: - in 50kg bags polythene inside
Go Africa® Rice – 5% jasmine 25kgs Bags (Sold per MT)
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.
Due to its fiber content, brown jasmine rice tends to be lower in calories and carbs than white rice. It also offers calcium, iron, and potassium. Furthermore, red, purple, and black varieties of whole-grain jasmine rice contain varying amounts of beneficial phytonutrients.
Custom packaging and labeling options available
Product sold per MT
Go Africa® Rice – 5% jasmine 50kgs Bags (Sold per MT)
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.
Due to its fiber content, brown jasmine rice tends to be lower in calories and carbs than white rice. It also offers calcium, iron, and potassium. Furthermore, red, purple, and black varieties of whole-grain jasmine rice contain varying amounts of beneficial phytonutrients.
Custom packaging and labeling options available
Product sold per MT
Go Africa® Rice – KDM 25kgs bags (Sold Per MT)
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
KDM rice (Khao Dac Mali; Combodia pronunciation), sometimes known as Cambodia fragrant rice, is a long-grain variety of fragrant rice that has a white and slender shape, a nutty aroma and a subtle pandan.
Custom packaging and labeling option available
Product sold per MT
Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa.
Victoria Grain Milled Rice, (Komboka) by I-Go Africa® 25kgs (grade 3)
Call or email for packaging & delivery options and detailed Bulk pricing
Pricing: Kes 100 per Kg for grade 1 & Kes 95 per Kg for grade 2
email: Quotes@I-goafrica.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.