About I-Go Lima®
About Victoria Grain
IGo Lima Mechanized Services
Tunda Asili
Go Africa Rice
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Call or email for packaging & delivery options and detailed pricing & Bulk Pricing
Pricing: Kes 100 per Kg for grade 1 & Kes 95 per Kg for grade 2 & 90 per Kg for grade 3
email: Quotes@I-goafrica.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
About the Brand
Bunyala, Busia-County based Victoria Grain is the brand of rice products distributed by Indigenous Go Africa Limited (I-GO Africa). I-GO Africa works with over 2000 farmers in over 3000 acres of rice to ensure uniformity in the production of rice from research, laboratory, seed plant, rice mill, and packaging plant. We have pioneered a hybrid method where both the farmer and Indigenous Go Africa benefit from the exclusive relationship.
I-GO Africa and Victoria Grain brand were founded on the premise that modern, technology-based agricultural techniques combined with a broad, diverse germplasm collection, can efficiently develop and economically produce superior rice seed products, as well as specialty rice for consumer markets. It is our goal to stay on the forefront of technology and development in these areas, constantly challenging our products in order to continue to grow and improve.
Victoria Grain distributes a family of rice products that includes Komboka, Sindano, Pishori, Arize among others.
| SPECIFICATION | |
| Moisture (% max) | 14% |
| Foreign matter (% max) | 0.1% |
| Chalky kernel (% max) | 3% |
| Damaged kernel (% max) | 0.5% |
| Red & red streak kernel (% max) | 0.5% |
| Yellow kernel (% max) | 0.5% |
| Paddy grains/kg max | 3% |
| Milling degree | Milling degree Well Milled, Double Polish, Sortex |
Milled Rice specifications for Grades 1 & 2 & 3
COOKING INSTRUCTIONS
Measure 2 part water to 1 part rice Bring water to boil. You may choose to add a pinch of salt. Add rice and let it simmer without peeking or stirring for 15 minutes. Let the rice rest covered. Fluff the rice with a fork and its ready to serve.
- NUTRITIONAL VALUE PER 100g
ENERGY 1491kj/351Kcal
FAT 0.8g (of which saturates) 0.2g
CARBOHYDRATE 77.7g (of which sugars) 0.5g
FIBRE 1.0g
PROTEIN 7.8g
SALT <0.03g
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